Coming soon to a dinner plate near you

For those readers very interested in sustainable food production, consider this article in the New York Times today. It's about folks across the pond eating invasive gray squirrels to protect the native red ones. And, boy, are those red ones cute!


We posted about similar gastronomical adventures closer to home a few months back. We think this creative culinary response is a good thing and really, it beats the hell out of western beef production. Mmmm, mmmm....